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Publications by Gádor Hidalgo

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models From Oxidation

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

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A Review on Avocado Seed: Functionality, Composition, Antioxidant and Antimicrobial Properties

Chemical Science International Journal

English

Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil

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Study of Antioxidant Activity of Hindered Phenols in Bulk Oil and Thin Film Oxidation Conditions in Lubricants

Rasayan Journal of Chemistry

Chemical Engineering

English

Antioxidant and Free Radical Scavenging Capacity of Crude and Refined Oil Extracted From Azadirachta Indica A. Juss.

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Population Improvement for Seed Yield and Oil Content in Sunflower

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Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English