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Publications by Gérard Bertin
Microbial-Derived Products as Potential New Antimicrobials
Veterinary Research
Veterinary
The Effect of Saccharomyces Cerevisiae and Aspergillus Oryzae on the Digestion of the Cell Wall Fraction of a Mixed Diet in Defaunated and Refaunated Sheep Rumen
Reproduction Nutrition Development
Related publications
Synthesis and Utility of New Polycyclic Compounds as Potential Antimicrobials Based on Chromene Moiety
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Bimetallic Nanoparticles as Antimicrobials
Journal of Nanotechnology and Materials Science
Evaluating Cloves as a Potential Substitute for Antimicrobials in Nursery Pig Diets
Kansas Agricultural Experiment Station Research Reports
Stability of Aqueous Pigment Dispersions With New Microbial Products.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Analgesic Potential of Extracts and Derived Natural Products From Medicinal Plants
Synthesis and Evaluation of New Amidrazone-Derived Hydrazides as a Potential Anti-Inflammatory Agents
Monatshefte fur Chemie
Chemistry
Theagalloflavic Acid, a New Pigment Derived From Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Viscosine: A New Microbial Flavonoid From Marine-Derived, Streptomyces Sp. RMS518F
Vietnam Journal of Chemistry
New Products: New Products
Analytical Chemistry
Analytical Chemistry