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Publications by Gérard Corthier

Efficient Production and Secretion of Bovine Β-Lactoglobulin by Lactobacillus Casei

Microbial Cell Factories

Applied Microbiology

English

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Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics

Current Research in Nutrition and Food Science

English

Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains

International Journal of Current Microbiology and Applied Sciences

English

Construction and Characterization of Thymidine Auxotrophic (ΔthyA) Recombinant Lactobacillus Casei Expressing Bovine Lactoferricin

BMC Veterinary Research

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The Influence of Bovine Serum Albumin on Β-Lactoglobulin Denaturation, Aggregation and Gelation

Food Hydrocolloids

Chemical Engineering

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Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant Lactobacillus Casei Cells

Applied and Environmental Microbiology

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Effect of Peptides and Amino Acids Produced by Lactobacillus Casei in Milk on the Acid Production of Bifidobacteria

Nihon Chikusan Gakkaiho

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Interfacial Shear Rheology of Β-Lactoglobulin—Bovine Submaxillary Mucin Layers Adsorbed at Air/Water Interface

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

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Purification and Properties of Lactic Dehydrogenase of Lactobacillus Casei

Journal of General and Applied Microbiology

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Functional Analysis of the Lactobacillus Casei BL23 Sortases

Applied and Environmental Microbiology

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