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Publications by Géza R. Szilvay
Protein HGFI From the Edible Mushroom Grifola Frondosa Is a Novel 8 kDa Class I Hydrophobin That Forms Rodlets in Compressed Monolayers
Microbiology
Microbiology
Related publications
Molecular Cloning, Expression and Characterization of a Serine Proteinase From Japanese Edible Mushroom, Grifola Frondosa: Solving the Structure - Function Anomaly of a Reported Aminopeptidase
Electronic Journal of Biotechnology
Applied Microbiology
Biotechnology
A Phase I/Ii Trial of a Polysaccharide Extract From Grifola Frondosa (Maitake Mushroom) in Breast Cancer Patients: Immunological Effects
Journal of Cancer Research and Clinical Oncology
Medicine
Cancer Research
Oncology
Sterol Constituents From the Fruit Bodies of Grifola Frondosa (FR.) S. F. GRAY.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antitumor and Immunomodulating Activites of a .BETA.-glucan Obtained From Liquid-Cultured Grifola Frondosa.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antitumor Activity of a Polysaccharide Fraction Extracted From Cultured Fruiting Bodies of Grifola Frondosa.
Journal of Pharmacobio-Dynamics
Characterization of a 62-Kilodalton Acidic Phospholipid-Binding Protein Isolated From the Edible Mushroom Pleurotus Ostreatus
JOURNAL OF HEALTH SCIENCE
Distribution and Conservation Status of Grifola Frondosa (Polyporales, Basidiomycota) in Ukraine
Ukrainian Botanical Journal
An Antitumour Lectin From the Edible Mushroom Agrocybe Aegerita
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Exploring a Novel Edible Mushroom Ramaria Subalpina: Chemical Characterization and Antioxidant Activity
Pharmacognosy Journal
Drug Discovery
Pharmacology
