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Publications by Gökhan AKARCA

Critical Control Points and Food Pathogen Presence in Dairy Plants From Turkey

Food Science and Technology

English

The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods

Food Science and Technology

English

Lipolysis and Aroma Occurrence in Erzincan Tulum Cheese, Which Is Produced by Adding Probiotic Bacteria and Ripened in Various Packages

Food Science and Technology

English

Some Na Tional Antimicrobials Used in Food Preservation

Kocatepe Veterinary Journal

English

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