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Publications by Gülçin Yıldız

Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

English

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Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate

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Biodegradability Determination of Soy Protein Concentrate -Corn Starch- C30B Nanocomposites

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Extrusion Modifies Some Physicochemical Properties of Milk Protein Concentrate for Improved Performance in High-Protein Nutrition Bars

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Physicochemical Properties of Various Shellac Types

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Use of High-Power Ultrasound During Soy Protein Production and Study of Its Effect on Functional Properties of Soy Protein Isolate

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Changes in Bioactive Compounds Concentration and Physicochemical Properties of Mango Smoothies Treated by Ultrasound

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Gelling Properties of Myofibrillar Protein–soy Protein and K-Carrageenan Composite as Affected by Various Salt Levels

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Foaming Properties of Soy Protein Isolate Hydrolysates

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Effects of Increasing Extruded Soy-Protein Concentrate on Growth Performance of Nursery Pigs

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