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Publications by Gülşah Çalişkan Koç

Functional Properties of Parsley Fortified Homemade Turkish Noodles (Erişte)

Croatian journal of food science and technology

English

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Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics

Asian Journal of Beauty and Cosmetology

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Functional Architecture of the Light-Responsive Chalcone Synthase Promoter From Parsley

English

Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

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Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

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Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)

Food Science and Technology Research

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Preparation and Emulsifying Properties of Trace Elements Fortified Gum Arabic

Food Hydrocolloids

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Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles

American Journal of Food Science and Technology

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The Homemade Windmills of Nebraska

Scientific American

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Thermoinhibition in Parsley Seeds

Bioscience Journal

Biological Sciences

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