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Publications by Gürkan UÇAR

The Chemical Qualities of Some Milky Desserts Produced Empirically and Consumed in the Centre of Konya Province

Ataturk Universitesi Veteriner Bilimleri Dergisi

English

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Early Chemical Evolution of the Milky Way

Proceedings of the International Astronomical Union

Planetary Science

English

The Petro-Chemical Properties of Meke and Acıgöl (Karapınar-Konya) Volcanites

Pamukkale University Journal of Engineering Sciences

English

Lactic Acid Bacteria Flora of Konya Kuflu Cheese: A Traditional Cheese From Konya Province in Turkey

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Leadership Qualities and Style of Ulama Leaders in the Province of Lanao Del Sur

International Journal of Humanities and Social Sciences

English

Investigate the Toxoplasma Gondii Infection in the Consumed Beef in Al-Diwaniyah Province

Iraqi Journal of Veterinary Sciences

English

Effects of Some Production Factors on Chemical Composition and Sensory Qualities of Williams Pear Brandy

Journal of Agricultural Sciences, Belgrade

English

Effect of Drying Temperature on the Chemical Qualities of Breadfruit

International Journal of Food Science and Biotechnology

English

Some Experiments and Observations on the Substances Produced in Different Chemical Processes on Fluor Spar.

Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London

English

Some Chemical and Physical Properties of Breadsticks Produced by Using Chia Seed

Food and Health

English