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Publications by G E Mitchell
Nutritional Evaluation of Poultry By-Product Meal as a Protein Source for Ruminants: Effects on Performance and Nutrient Flow and Disappearance in Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Level Densities and Radiative Strength Functions in 170,171Yb
Related publications
The Effects of Poultry Meal Source on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Evaluation of Algae Meal as a Novel Feedstuff for Ruminants
Fishmeal Supplementation of Steers Fed on Grass Silage: Effects on Rumen Function, Nutrient Flow to and Disappearance From the Small Intestine
Animal Research
Evaluation of the Metabolizable Energy of Poultry By-Product Meal for Chickens and Turkeys by Various Methods
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Evaluation of Earthworm Meal as a Protein Source in Diets for Broilers.
Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie
Evaluation of Yeast Fermented Poultry By-Product Meal in Nile Tilapia (Oreochromis Niloticus) Feed: Effects on Growth Performance, Digestive Enzymes Activity, Innate Immunity, and Antioxidant Capacity
Frontiers in Veterinary Science
Veterinary
Evaluation of Rapeseed Meal as a Protein Source to Replace Soybean Meal in Growing Pigs
Korean Journal of Agricultural Science
Effects of Flash-Dried Poultry Protein and Select Menhaden Fish Meal on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Rapeseed Meal as a Protein Source for Growing Pigs
Agricultural and Food Science
Food Science
