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Publications by G Lerums

Dietary Salt Intake and Mortality in Patients With Type 2 Diabetes

Obesity and Metabolism

Internal Medicine

Occupational Health

English

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Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake

Journal of Nutrition and Metabolism

English

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Proceedings of the Nutrition Society

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The Relationship of Dietary Fish Intake to Diabetic Retinopathy and Retinal Vascular Caliber in Patients With Type 2 Diabetes

Scientific Reports

Multidisciplinary

English

Association of Dietary Sodium Intake With Atherogenesis in Experimental Diabetes and With Cardiovascular Disease in Patients With Type 1 Diabetes

Clinical Science

English

CAM: Naturopathic Dietary Interventions for Patients With Type 2 Diabetes

Complementary Therapies in Clinical Practice

Alternative Medicine

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A Prospective Study of Dietary Selenium Intake and Risk of Type 2 Diabetes

BMC Public Health

Occupational Health

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D2 Dopamine Receptor Taq1A Polymorphism, Body Weight, and Dietary Intake in Type 2 Diabetes

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Dietary Black-Grained Wheat Intake Improves Glycemic Control and Inflammatory Profile in Patients With Type 2 Diabetes: A Randomized Controlled Trial

Therapeutics and Clinical Risk Management

English

Dietary Pattern of Patients With Type 2 Diabetes Mellitus Including Date Consumption

Zeitschrift für Gesundheitswissenschaften

Occupational Health

English