Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by G Schaafsma
Moderate Consumption of Beer, Red Wine and Spirits Has Counteracting Effects on Plasma Antioxidants in Middle-Aged Men
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Is Moderate Red Wine Consumption Safe in Inactive Inflammatory Bowel Disease?
Digestion
Gastroenterology
Effects of Alcohol and Smoking on Blood Lead in Middle-Aged British Men
BMJ
Emotional and Functional Conceptualisations for Beer, Wine and Non-Alcoholic Beer Consumption in the Netherlands and in Portugal
Appetite
Nutrition
Psychology
Dietetics
Changes in Cytokine Levels After Prolonged and Repeated Moderate Intensity Exercise in Middle-Aged Men and Women
Translational Sports Medicine
Carotenoid Consumption Is Related to Lower Lipid Oxidation and DNA Damage in Middle-Aged Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Cardiovascular Effects of Training for a Marathon Run in Unfit Middle Aged Men.
BMJ
Eating Frequency and Body Fatness in Middle-Aged Men
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Symptoms of Testosterone Deficiency in Early Middle Aged Men
Aging Male
Medicine
Gerontology
Geriatrics
Physical Activity and Stroke in British Middle Aged Men.
BMJ