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Publications by G Simakhina

Proteinaceous Food Concentrates From Green Mass of Plants

The Advanced Science Journal

English

Mechanism of Water Crystallization and Ice Melting in Wild Berries

The Advanced Science Journal

English

Related publications

Factor Model of Formation of Seed and Green Mass Productivity in White Lupine Plants

Plant varieties studying and protection

English

Leaf Protein From Green Pulse Crops and Nutritive Value of Legume Protein Concentrates for Poultry

Agricultural and Food Science

English

Phytochrome From Green Plants: Assay, Purification, and Characterization

English

Protein Concentrates From Vegetables

English

Diversity of Peptidic and Proteinaceous Toxins From Social Hymenoptera Venoms

English

Supramolecular Structure of the Photosystem II Complex From Green Plants and Cyanobacteria.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

GroEL: A Proteinaceous “Surfactant” ?

Microscopy and Microanalysis

Instrumentation

English

The Dimer Concentrates From Autoxidized Methyl Docosahexaenoate

The Journal of the Society of Chemical Industry, Japan

English

“Green” Nanotechnologies: Synthesis of Metal Nanoparticles Using Plants

Molecular Medicine

Molecular Biology

English