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Publications by G Stoof
Feeding Resistant Starch Affects Fecal and Cecal Microflora and Short-Chain Fatty Acids in Rats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Type IV Resistant Starch Increases Cecum Short Chain Fatty Acids Level in Rats.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Fecal Short-Chain Fatty Acids at Different Time Points After Ceftriaxone Administration in Rats
Ukrainian Biochemical Journal
Biochemistry
Effect of Creep Feeding on Selected Microflora and Short-Chain Fatty Acids in the Ileum of Weanling Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Fatty Is Not That Bad: Feeding Short-Chain Fatty Acids to Restrain Autoimmunity
Cellular and Molecular Immunology
Infectious Diseases
Medicine
Allergy
Immunology
Feeding of Different Levels of Metabolite Combinations Produced byLactobacillus Plantarumon Growth Performance, Fecal Microflora, Volatile Fatty Acids and Villi Height in Broilers
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids
ISRN Allergy
A Targeted Metabolomic Protocol for Short-Chain Fatty Acids and Branched-Chain Amino Acids
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens During Growth
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
