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Publications by G T Pritchard
Effect of Direct-Fed Fibrolytic Enzymes on the Digestive Characteristics of a Forage-Based Diet Fed to Beef Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Pilocarpine and Digestive Efficiency in Beef Cattle Fed a High-Concentrate Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Chewing Behaviour of Holstein Steers Fed Diets Containing Different Levels of Non-Forage Fibre in a Low Forage Diet
Proceedings of the British Society of Animal Science
Effect of Sodium Bicarbonate and Sodium Bentonite on Digestion, Solid and Liquid Flow, and Ruminal Fermentation Characteristics of Forage Sorghum Silage-Based Diets Fed to Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Dietary Iron on Performance and Mineral Utilization in Lambs Fed a Forage-Based Diet
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Multiple-Enzyme Supplementation on Digestive Traits, Carcass Characteristics, Blood Lipid Parameters and Growth Performance of Broilers Fed a Wheat-Based Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Fibrolytic Enzyme Treatment of Barley Grain and Source of Forage in High-Grain Diets Fed to Growing Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Intraruminal Propionic Acid Infusion on Metabolism of Mesenteric- And Portal-Drained Viscera in Growing Steers Fed a Forage Diet: I. Volatile Fatty Acids, Glucose, and Lactate.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Microbial Community Composition Along the Digestive Tract in Forage- And Grain-Fed Bison
BMC Veterinary Research
Medicine
Veterinary
The Effects of Lysocellin and Varying Calcium Levels on Performance and Ruminal and Plasma Characteristics of Growing Beef Steers Fed Corn Silage.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science