Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by G. S. Chauhan
Effect of Particle Size on Surface Properties of Apple Pomace
International Journal of Food Properties
Food Science
Effect of Saponin on the Surface Properties of Quinoa Proteins
International Journal of Food Properties
Food Science
Related publications
Effect of Particle Size on Bamboo Particle Board Properties
Floresta e Ambiente
Forestry
Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Particle Size on the Structural and Magnetic Properties of Nanocrystalline Zinc Ferrite
Science, Technology and Arts Research Journal
The Structure and Level of Glucosylceramide in Apple Pomace
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Influence of the Particle Size on the Surface Reactivity and Gas Sensing Properties of SnO2 Nanopowders
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Effect of Particle Size of La5Ti2CuS5O7on Photoelectrochemical Properties in Solar Hydrogen Evolution
Journal of Materials Chemistry A
Materials Science
Chemistry
the Environment
Sustainability
Renewable Energy
Effect of Bran Particle Size on Stool Weight.
Gut
Gastroenterology