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Publications by G. A. Garton

Dietary Fat and Body Fat: The Composition of the Back Fats of Pigs Fed on a Diet Rich in Cod-Liver Oil and Lard

Biochemical Journal

Molecular Biology

English

Digestion and Absorption of Lipids in the Ruminant

Proceedings of the Nutrition Society

English

Differences in the Proportions of Branched-Chain Fatty Acids in Subcutaneous Triacylglycerols of Barley-Fed Ruminants

British Journal of Nutrition

English

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