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Publications by G. Bittante
Short Communication: Factors Affecting Coagulation Properties of Mediterranean Buffalo Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Short Communication: Association Between Udder Health Status and Blood Serum Proteins in Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison Between Mechanical and Near-Infrared Methods for Assessing Coagulation Properties of Bovine Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Recovery of N-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acids in Ripened Cheese Obtained From Milk of Cows Fed Different Levels of Extruded Flaxseed
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
A Landscape of the Heritability of Fourier-Transform Infrared Spectral Wavelengths of Milk Samples by Parity and Lactation Stage in Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Finnsheep Crossbreeding on Lamon Sheep Performance: In Vivo Traits
Agricultural and Food Science
Food Science
