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Publications by G. C. Emmans
Effects of Index Selection on the Carcass Composition of Sheep Given Either Ad Libitum or Controlled Amounts of Food
Animal Science
Effects of Two Dried Forages, and a Choice Between Them, on Intake, Growth and Carcass Composition in Lambs of Two Breeds and Their Cross
Animal Science
Effects of Food Quality on Growth and Carcass Composition in Lambs of Two Breeds and Their Cross
Animal Science
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Effects of Caecectomy in the Young Adult Female Rat on Digestibility of Food Offered Ad Libitum and in Restricted Amounts
Australian Journal of Biological Sciences
Drinking Behavior of Seven Week Old Pigs When Water Is Either Withheld or Provided Ad Libitum
The Effects of Selection Indices for Sustainable Hill Sheep Production on Carcass Composition and Muscularity of Lambs, Measured Using X-Ray Computed Tomography
Animal
Animal Science
Zoology
Comparison of Gilt Behavior When Fed Ad Libitum or Twice Daily
Effects of Different Supplements on Splanchnic Oxygen Consumption and Net Fluxes of Nutrients in Sheep Consuming Bromegrass (Bromus Inermis) Hay Ad Libitum
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of the Interrelationship Between Genotype, Sex, and Dietary Lysine on Growth Performance and Carcass Composition in Finishing Pigs Fed to Either 104 or 127 Kilograms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Traits of Nellore, F1 Simmental × Nellore and F1 Angus × Nellore Steers Fed at Maintenance or Ad Libitum With Two Concentrate Levels in the Diet
Revista Brasileira de Zootecnia
Animal Science
Zoology
Body Fat Content, Composition and Distribution in Landrace and Iberian Finishing Pigs Given Ad Libitum Maize- And Acorn-Sorghum-Maize-Based Diets
Animal Science
