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Publications by G. Castonguay

Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)

Canadian Journal of Plant Science

English

Related publications

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties

English

COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)

Mesopotamia Journal of Agriculture

English

The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character

English

Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia

The Agrarian Scientific Journal

English

DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)

Proceedings of the New Zealand Plant Protection Conference

English

Energy and Protein Value of Different Varieties of Peas (Pisum Sativum L.) for the Pig

Annales de Zootechnie

English

Effect of Hydrocolloids on the Physicochemical Characteristics of Yellow Mombin Structured Fruit

Food Science and Technology

English

Evaluation of Dry Peas (Pisum Sativum L.) Varieties for Seedling Vigor Indices in Eastern Montana

Communications in Soil Science and Plant Analysis

English

The Effects of Sowing Time and of Nitrogen on Peas, Pisum Sativum and on Pea Root Eelworm, Heterodera Goettingiana Liebscher

English