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Publications by G. Codina

Isolation of Mycobacteria From Frozen Fish Destined for Human Consumption

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

Isolation and Identification of Escherichia Coli and Edwardsiella Tarda From Fish Harvested for Human Consumption From Zeway Lake, Ethiopia

African Journal of Microbiology Research

English

Molecular Characterization of Listeria Species Isolated From Frozen Fish

Alexandria Journal of Veterinary Sciences

English

Evaluation of Shelled Oysters From Miyagi Prefecture Destined for Raw Consumption by Japanese Consumers Intending to Cook

Nippon Suisan Gakkaishi

Aquatic Science

English

Isolation and Identification Non-Tuberculous Mycobacteria From Presumptive Tuberculosis Patients

International Journal of Current Microbiology and Applied Sciences

English

Correction To: Cryptosporidium Spp. Contamination in Perna Perna Mussels Destined for Human Consumption in Southeastern Rio De Janeiro, Brazil

Bulletin of Environmental Contamination and Toxicology

English

Performance of RGM Medium for the Isolation of Nontuberculous Mycobacteria From Respiratory Specimens From Non-Cystic Fibrosis Patients

Journal of Clinical Microbiology

English

Quality Assessment of Zeus Faber (Peter’s Fish) Ovaries Regularly Commercialized for Human Consumption

Italian Journal of Food Safety

English

Analysis of mRNA From Microdissected Frozen Tissue Sections Without RNA Isolation

American Journal of Pathology

Forensic Medicine

English

A New Species of Planococcus, P. Kocurii Isolated From Fish, Frozen Foods, and Fish Curing Brine.

Journal of General and Applied Microbiology

Applied Microbiology

English