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Publications by G. D. Adams
Influence of Dietary Cation-Anion Balance During the Dry Period on the Occurrence of Parturient Paresis in Cows Fed Excess Calcium.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect of Kalzoral Preparation on Prevention of Parturient Paresis Relapse, in Dairy Cows
Journal of the Hellenic Veterinary Medical Society
Veterinary
Influence of the Preparation “Prodevit-Tetra” and “Nanovit” on Endogenous Intoxication of Cows During the Dry Period
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Effect of Dietary Cation Anion Difference on Buffalo Performance During Summer
Italian Journal of Animal Science
Growth Rate and Acid-Base Balance in Turkeys Fed a Silage-Containing Diet Modified by Different Dietary Cation-Anion Difference
Medycyna Weterynaryjna
Veterinary
The Effect of Diets Varying in Dietary Cation-Anion Difference Fed in Late Gestation and in Lactation on Sow Productivity1
The Professional Animal Scientist
Changes in Serum Free Amino-Acid Concentrations in Dairy Cows During the Peri-Parturient Period
Journal of the Japan Veterinary Medical Association
Cluster Structure of Imidazolium Salts in Methanol Controlled by the Balance of Interactions: Cation-Anion, Cation-Solvent, and Anion-Solvent
Analytical Sciences
Analytical Chemistry
Changes in the Rumen and Colon Microbiota and Effects of Live Yeast Dietary Supplementation During the Transition From the Dry Period to Lactation of Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Intake and Performance of Dairy Cows Fed Wet Corn Gluten Feed During the Periparturient Period
Kansas Agricultural Experiment Station Research Reports
