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Publications by G. D. McCoy
Length of Aging Has Greater Effect Than Lactic Acid Treatment on Color Stability of Beef Chuck Muscles
Kansas Agricultural Experiment Station Research Reports
Influence of Carcass Fat Iodine Value and Packaging Type on Shelf-Life of Bacon Slices Packaged for Hotels, Restaurants, and Institutions (HRI)
Kansas Agricultural Experiment Station Research Reports
Related publications
Effect of Thermocycle Aging on Color Stability of Monolithic Zirconia
Open Journal of Stomatology
Effect of 82% Lactic Acid in Treatment of Melasma
International Scholarly Research Notices
Utility of Feedback Has a Greater Impact on Learning Than Ease of Decoding
Mind, Brain, and Education
Developmental
Educational Psychology
Cognitive Psychology
Cognitive Neuroscience
Education
Experimental
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Antimutagenicity of Plant Origin Lactic Acid Bacteria Part III. Suppression Effect of Plant Origin Lactic Acid Bacteria on Urinary and Fecal Mutagenicity Arising From Eating Burned Beef.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Determination of the Best Recovery Based on Muscles Synergy Patterns and Lactic Acid
Journal of Human Sport and Exercise
Physical Therapy
Sports Therapy
Rehabilitation
Sports Science
Expression Stability of Reference Genes in the Skeletal Muscles of Beef Cattle
African Journal of Biotechnology
Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Long- Or Short-Term Feeding of Alpha-Tocopheryl Acetate to Holstein and Crossbred Beef Steers on Performance, Carcass Characteristics, and Beef Color Stability.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
