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Publications by G. Frengova
Bioconversion of the Lactose in Whey Ultrafiltrate by Cultivation of Kluyveromyces Marxianus Var. Lactis MC5
Biotechnology and Biotechnological Equipment
Biotechnology
Related publications
Nutrient Balance and Metabolic Analysis in a Kluyveromyces Marxianus Fermentation With Lactose-Added Whey
Brazilian Journal of Chemical Engineering
Chemical Engineering
Uptake of Iron by Kluyveromyces Marxianus DSM 5422 Cultivated in a Whey-Based Medium
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Biopurification of Oligosaccharides by Immobilized Kluyveromyces Lactis
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Expansion and Diversification of MFS Transporters in Kluyveromyces Marxianus
Frontiers in Microbiology
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Reuse of Polluting Agroindustrial Waste for Ethanol Production by Kluyveromyces Marxianus
Journal of Environmental Analysis and Progress
Electroporation of Kluyveromyces Marxianus and -D-Galactosidase Extraction
Transcriptional Regulation of the Kluyveromyces Lactis Beta-Galactosidase Gene.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Carbohydrate Feeding of Piglets Weaned at 10 Days. Effects of Lactose From Whey Ultrafiltrate and of Maltodextrine on Piglet Performances and Apparent Digestibility of the Diet
Annales de Zootechnie
Characterization of Lactose-Fermenting Revertants From Lactose-Negative Streptococcus Lactis C2 Mutants1
Journal of Bacteriology
Microbiology
Molecular Biology
