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Publications by G. Géczi

Cold Chain Interruption by Consumers Significantly Reduces Shelf Life of Vacuum-Packed Pork Ham Slices

Acta Alimentaria

English

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Vacuum-Packaged Precooked Pork From Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties

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Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

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Evaluation of Dried Salted Pork Ham and Neck Quality

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Quality and Shelf-Life of Ready to Use Brined Ginger (Zingiber Officinale Rosc.) Slices

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Sensory Discrimination and Preference of Brown Rice Fed Pork Ham

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The Headspace Volatiles Generated at the Initial Stage of Spoilage in the Aerobically and Vacuum Packed Beef, Pork and Chicken

Nihon Chikusan Gakkaiho

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