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Publications by G. G. Nyanikova

Development of Microbiological Culture Medium Based on Protein Hydrolysate Obtained Through Electrochemical Method From Protein Waste

Linnaeus Eco-Tech

English

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Identifying Protein Complexes Based on Node Embeddings Obtained From Protein-Protein Interaction Networks

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English

Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

Jurnal Pengolahan Hasil Perikanan Indonesia

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A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince

International Journal of Current Microbiology and Applied Sciences

English

Physiological Properties of Protein Hydrolysate From Tuna Cooking Drip

Proceedings of the Nutrition Society

English

Encapsulation Characteristics of Protein Hydrolysate Extracted From Ziziphus Jujube Seed

International Journal of Food Properties

English

Interaction of Cystine and Casein Hydrolysate During the Autoclaving of a Microbiological Assay Medium

Plant Physiology

English

Nutritive Evaluation of Fish Protein Hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi

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Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)

MOJ Food Processing & Technology

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A Comparison of Different Protein Fractions Obtained From Thymus Nuclei Isolated in an Aqueous Medium

British Journal of Cancer

Cancer Research

English