Discover open access scientific publications

Search, annotate, share and cite publications

Publications by G. Galaverna

Masked Mycotoxins: An Emerging Issue for Food Safety

Czech Journal of Food Sciences

English

Related publications

Risk Assessment of Mycotoxins by Food Safety Commission, JAPAN

English

Climate Change: Impact on Mycotoxins Incidence and Food Safety

Theory and practice of meat processing

English

Yesterday Masked, Today Modified; What Do Mycotoxins Bring Next?

Arhiv za Higijenu Rada i Toksikologiju

Occupational Health

English

Proposal of a Comprehensive Definition of Modified and Other Forms of Mycotoxins Including “Masked” Mycotoxins

Mycotoxin Research

English

Improving Food Safety by Using One- And Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins

English

An Emerging Signature Pedagogy for Sustainable Food Systems Education

Renewable Agriculture and Food Systems

English

Strategies for Estimating Human Exposure to Mycotoxins via Food

World Mycotoxin Journal

Occupational Health

English

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters

English

Emerging Challenges in Public Health Protection, Food Safety, and Security: Veterinary Needs in the USDA’s Food Safety and Inspection Service

Journal of Veterinary Medical Education

English