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Publications by G. Gardiner
Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus Salivarius
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Bacteriocin-Like Substance Produced by Lactobacillus Salivarius Subsp. Salivarius CRL1384 With Anti-Listeria and Anti-Salmonella Effects
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Characterization of Bacteriocins Produced by Pseudomonas Solanacearum.
Japanese Journal of Phytopathology
Properties of Some Bacteriocins Produced by Rhizobium Trifolii
Journal of General Microbiology
Inhibitory Activity Spectrum of Reuterin Produced by Lactobacillus Reuteri Against Intestinal Bacteria
BMC Microbiology
Microbiology
Antagonistic Effects of Intestinal Lactobacillus Isolates on Pathogens of Chicken
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Bacteriocins and Phages Produced by Serratia Marcescens
Journal of General Microbiology
Characterization of Endogenous Plasmids From Lactobacillus Salivarius UCC118
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Properties of Glucosyltransferase Produced by Streptococcus Salivarius HHT.
Agricultural and Biological Chemistry
Administration of Lactobacillus Salivarius LI01 or Pediococcus Pentosaceus LI05 Prevents CCl4-induced Liver Cirrhosis by Protecting the Intestinal Barrier in Rats
Scientific Reports
Multidisciplinary
