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Publications by G. Gharst

Transglutaminase Polymerization of Peanut Proteins

English

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Studies on Peanut Proteins

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Transglutaminase-Induced Polymerization of a Mixture of Diffrent Fish Myosins

Fisheries Science

Aquatic Science

English

Identification of Transglutaminase Reactive Residues in Human Osteopontin and Their Role in Polymerization

Multidisciplinary

English

Immunochemical Detection of Peanut (Arachis hypogaeaL.) Proteins Using Chicken Antibodies

Food and Agricultural Immunology

English

Type 2 Transglutaminase Is Involved in the Autophagy-Dependent Clearance of Ubiquitinated Proteins

Cell Death and Differentiation

Molecular Biology

English

Polymerization of Proteins With Glutaraldehyde. Soluble Molecular-Weight Markers

Biochemical Journal

Molecular Biology

English

Effect of Milk Proteins Aggregation Using Transglutaminase and Maillard Reaction on Ca2+ Milk Gel

Kurdistan Journal of Applied Research

English

Labeling of Epsilon-Lysine Crosslinking Sites in Proteins With Peptide Substrates of Factor XIIIa and Transglutaminase.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Transglutaminase in Neurological Disease

English