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Publications by G. Gosmann

Antimicrobial Activity of Fermented Theobroma Cacao Pod Husk Extract

Genetics and Molecular Research

Molecular Biology

English

Gênero Pfaffia: Aspectos Químicos, Farmacológicos E Implicações Para O Seu Emprego Terapêutico

Revista Brasileira de Farmacognosia

English

Related publications

Antioxidant and Tyrosinase Inhibitory Activity of Face Serum Containing Cocoa Pod Husk Phytosome (Theobroma Cacao L.)

Journal of Applied Pharmaceutical Science

English

Cocoa Pod Husk Extract-Mediated Biosynthesis of Silver Nanoparticles: Its Antimicrobial, Antioxidant and Larvicidal Activities

Journal of Nanostructure in Chemistry

English

Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)

American Journal of Biochemistry and Molecular Biology

Molecular Biology

English

Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao

Botanical Sciences

English

The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae

Molecular Biology

English

Methanol Extract of Unfermented Theobroma Cacao Promotes Normal Lipid Profile of Wistar Rats

International Journal of Trend in Scientific Research and Development

English

Determination of Postharvest Pod Storage on Viability and Seedling Growth Performance of Cocoa (Theobroma Cacao L) in the Nursery

Journal of Agricultural Science

English

Repression of Calcitonin Gene-Related Peptide Expression in Trigeminal Neurons by a Theobroma Cacao Extract

Journal of Ethnopharmacology

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English