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Publications by G. Hetland
Agaricus Blazei Murill - Immunomodulatory Properties and Health Benefits
Functional Foods in Health and Disease
Related publications
Effect of Hot Water Extract From Agaricus Blazei Murill on Chemotaxis of Neutrophils
Journal of Cosmetics, Dermatological Sciences and Applications
A Polysaccharide Isolated From Agaricus Blazei Murill (ABP‑AW1) as a Potential Th1 Immunity‑stimulating Adjuvant
Oncology Letters
Cancer Research
Oncology
Therapy of Myeloma in Vivo Using Marine Phospholipid in Combination With Agaricus Blazei Murill as an Immune Respond Activator
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Optimization of the Medium Composition for Production of Mycelial Biomass and Exo-Polysaccharide by Agaricus Blazei Murill DPPh 131 Using Response-Surface Methodology
Biotechnology
Biochemistry
Genetics
Molecular Biology
Primary Mechanism of Apoptosis Induction in a Leukemia Cell Line by Fraction FA-2-b-ß Prepared From the Mushroom Agaricus Blazei Murill
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Kidney Function Indices in Mice After Long Intake of Agaricus Brasiliensis Mycelia (=Agaricus Blazei, Agaricus Subrufescens) Produced by Solid State Cultivation
OnLine Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Isolamento E Identificação De Bactérias Presentes Nos Solos De Cobertura Utilizados No Cultivo Do Cogumelo Agaricus Blazei Murril
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
The Agaricus Blazei-Based Mushroom Extract, Andosan™, Protects Against Intestinal Tumorigenesis in the a/J Min/+ Mouse
PLoS ONE
Multidisciplinary
Tumoricidal Activity of High Molecular Weight Polysaccharides Derived From Agaricus Blazei via Oral Administration in the Mouse Tumor Model.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
