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Publications by G. I. FERTMAN
New Methods of Preparing Ferments in Alcohol Distilleries.
Kvasny Prumysl
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The Evaluation of Current Methods of Fermentation and the Use of Yeast in Distilleries.
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A New Method of Preparing Tuberculin
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A New Method of Preparing Fluorine
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Determination of Residual Sugar in Distilleries Using Molasses.
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