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Publications by G. J. Leroux
Effect of Preslaughter Feeding System on Weight Loss, Gut Bacteria, and the Physico‐chemical Properties of Digesta in Cattle
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
The Effect of Level of Feeding on the Carbohydrate of Duodenal Digesta in Cattle Given a High Grain Diet
Effect of Co-Crystallization on Physico-Chemical Properties of Gefitinib
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Effect of Grain Size on Selected Physico-Chemical Properties of Clay
American Journal of Environmental Sciences
Ecology
Pollution
Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
Asian Journal of Agriculture and Food Sciences
Cellulase Activities of Bacteria in Liquid and Solid Phases of the Rumen Digesta of Buffaloes and Cattle
Nihon Chikusan Gakkaiho
Effect of Ultrasound-Assisted Freezing on the Physico-Chemical Properties and Volatile Compounds of Red Radish
Ultrasonics Sonochemistry
Organic Chemistry
Ultrasonics
Radiology
Environmental Chemistry
Acoustics
Nuclear Medicine
Inorganic Chemistry
Chemical Engineering
Imaging
Physico-Chemical Constraints Connected With the Coding Properties of the Genetic System
Journal of Theoretical Biology
Statistics
Genetics
Probability
Molecular Biology
Biochemistry
Applied Mathematics
Microbiology
Simulation
Immunology
Biological Sciences
Medicine
Agricultural
Modeling
Isolation and Impact of Cellulose-Degrading Bacteria on Physico-Chemical and Microbiological Properties of Plant Residues During the Aerobic Decomposition
International Journal of Current Microbiology and Applied Sciences
Effect of Antimicrobial Coatings on Microbiological, Sensorial and Physico-Chemical Properties of Pre-Cut Cauliflowers
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
