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Publications by G. K. RASTOGI
Insulin, Free Fatty Acids, and Glucose Response to Intravenous Glucagon Following Myocardial Infarction
Circulation
Cardiovascular Medicine
Physiology
Cardiology
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Changes in Plasma Glucose, Insulin (IRI), Glucagon (IRG) and Free Fatty Acids(FFA) Following Alanine Loading in Hyperthyroid Patients.
Endocrinologia Japonica
Polyunsaturated Fatty Acids and Myocardial Infarction
The Lancet
Medicine
Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Free Fatty Acids Increase Basal Hepatic Glucose Production and Induce Hepatic Insulin Resistance at Different Sites
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Insulin Response to Glucose or Glucagon in Subclinical Diabetes Previously Injected With Tolbutamide
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of Glucagon in Intravenous Glucose Tolerance.
BMJ
Systemic Atherosclerotic Inflammation Following Acute Myocardial Infarction: Myocardial Infarction Begets Myocardial Infarction
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Effect of Intravenous Infusion of Insulin in Diabetics With Acute Myocardial Infarction
BMJ
