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Publications by G. Kearney

Improving Beef Meat Colour Scores at Carcass Grading

Animal Production Science

English

Effect of Postweaning Growth and Bulls Selected for Extremes in Retail Beef Yield and Intramuscular Fat on Progeny Liveweight and Carcass Traits

Animal Production Science

English

Related publications

Grading Up Beef Cattle at Sni-A-Bar Farms /

English

The Relation of Carcass Physiological Maturity to Meat Quality in the Canadian Bison Grading System

Canadian Journal of Animal Science

English

Repercussions of Growth Path on Carcass Characteristics, Meat Colour and Shear Force in Alentejana Bulls

English

Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality

English

Association Between Item for the Evaluation of Meat Quality in the Carcass Grading of Holstein Steers

Nihon Chikusan Gakkaiho

English

Nutritional Properties of Organic and Conventional Beef Meat at Retail

Journal of the Science of Food and Agriculture

English

Surface Grading Using Soft Colour-Texture Descriptors

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

Carcass Conformation and Fat Cover Scores in Beef Cattle: A Comparison of Threshold Linear Models vs Grouped Data Models

Genetics, Selection, Evolution

English

Genomic Selection Using Beef Commercial Carcass Phenotypes

English