Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by G. L. Lookhart
Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Rice Soluble Starch Synthase I: Allelic Variation, Expression, Function, and Interaction With Waxy
Frontiers in Plant Science
Plant Science
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology
Cereal Chemistry
Organic Chemistry
Food Science
Two Distinct Waxy Alleles Impact the Granule-Bound Starch Synthase in Sorghum
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
Kernel Hardness and Dough Reological Investigation on Different Wheat Varieties
Analecta Technica Szegedinensia
Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).
International Journal of Engineering Research and
Quality Evaluation of Japanese Wheat (Triticum Aestivum L.) Cultivars Based on Grain Hardness and Flour Swelling Power.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Grinding Time—a Screening Test for Kernel Hardness in Wheat
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
