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Publications by G. LaPointe
Comparative Analysis of the Exopolysaccharide Biosynthesis Gene Clusters From Four Strains of Lactobacillus Rhamnosus
Microbiology
Microbiology
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Antibiotic Susceptibility of Lactobacillus Rhamnosus Strains Isolated From Parmigiano Reggiano Cheese
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Production of Exopolysaccharide by Lactobacillus Rhamnosus R and Analysis of Its Enzymatic Degradation During Prolonged Fermentation
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Study on the Biosynthesis and Structure Characterization of Exopolysaccharide From Lactobacillus Fermentum MC3
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Experimental Immunology Immunosuppressive Effect of Systemic Administration of Lactobacillus Rhamnosus KL37C-derived Exopolysaccharide on the OVA-specific Humoral Response
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Intraspecific Genotypic Characterization of Lactobacillus Rhamnosus Strains Intended for Probiotic Use and Isolates of Human Origin
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Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
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