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Publications by G. Lazarovits
Effect of Soil Application of AG3 Phosphonate on the Severity of Clubroot of Bok Choy and Cabbage Caused byPlasmodiophora Brassicae
Plant Disease
Plant Science
Agronomy
Crop Science
Related publications
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
International Journal of Food Properties
Food Science
Chinese Cabbage (Brassica Rapa Ssp. Pekinensis) – A Valuable Source of Resistance to Clubroot (Plasmodiophora Brassicae)
European Journal of Plant Pathology
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Biofield Treatment on Growth and Physiology of Hydroponically-Grown Lettuce and Bok Choy Plants
Agrivita
Agronomy
Crop Science
Differences in Acquisition of Organic Nitrogen in Soils Between Bok Choy and Tomato
Journal of Plant Nutrition
Agronomy
Crop Science
Physiology
Bok Choy Cultivars for High Tunnel Production
Biology of Cabbage Butterfly Pieris Brassicae Linn. (Lepidoptera: Pieridae)
International Journal of Current Microbiology and Applied Sciences
Clubroot of Cabbage and Ornamental Turnip Rape for Landscape in Kagoshima Prefecture
Kyushu Plant Protection Research
Biocontrol Against Cabbage Aphid Brevicoryne Brassicae L.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Effect of Methyl Jasmonate on Disease Severity and Expression of Plant Defensin Gene During Alternaria Brassicae Infection in Arabidopsis
International Journal of Current Microbiology and Applied Sciences
