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Publications by G. M. Rousseau
Evolution of Lactococcus Lactis Phages Within a Cheese Factory
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Getting Value From the Waste: Recombinant Production of a Sweet Protein by Lactococcus Lactis Grown on Cheese Whey
Microbial Cell Factories
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Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712
Journal of General Microbiology
Characterization of Lactococcus Phages From Dahi Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Immunomodulatory Effects of Lactococcus Lactis Strains
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
DNA Sequence Analysis of a Small Cryptic Plasmid From Lactococcus Lactis Subsp. Lactis M14
Plasmid
Molecular Biology
Growth of Lactococcus Lactis Subsp Lactis in Reconstituted Irradiated Milk Powder
Le Lait
Complete Genome Sequence of Lactococcus Lactis Subsp. Lactis Bv. Diacetylactis SD96
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Effect of the Abortive Infection Mechanism and Type III Toxin/Antitoxin System AbiQ on the Lytic Cycle of Lactococcus Lactis Phages
Journal of Bacteriology
Microbiology
Molecular Biology
New Probiotic Culture of Lactococcus Lactis Ssp. Lactis: Effective Opportunities and Prospects
Journal of Microbial & Biochemical Technology