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Publications by G. Paci

Meat Quality of Local and Hybrid Rabbits

Italian Journal of Food Safety

English

Effect of Turmeric Powder (Curcuma Longa L.) and Ascorbic Acid on Antioxidant Capacity and Oxidative Status in Rabbit Burgers After Cooking

World Rabbit Science

English

Related publications

Age Dynamics of Young Rabbits Meat Quality

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

English

Carcass and Meat Quality Traits of Rabbits Under Heat Stress

English

Effect of Antioxidants Supplementation on Growth Performance and Meat Quality of Growing Rabbits.

Egyptian Journal of Nutrition and Feeds

English

Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.

Japanese poultry science

English

Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

English

Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration

Journal of Poultry Science

English

Carcass Composition and Meat Characteristic of Male and Female Rabbits

Agricultural sciences

English

Heavy Metals in Meat of Finnish City Rabbits

Food Additives and Contaminants: Part B Surveillance

Occupational Health

English

Improving Physiological Status and Meat Quality of Rabbits by the Application of Probiotic Complex “Sporotermin” in Compound Feeds

Proceedings of the Voronezh State University of Engineering Technologies

English