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Publications by G. Preziuso

Effects of Salts of Varying Purity on Lipid Oxidation, Sensory Characteristics, and Textural Properties of Fresh, Ground Pork Patties

Meat Science
Food Science
2016English

Meat Quality of Local and Hybrid Rabbits

Italian Journal of Food Safety
Food Science
2012English

Effect of Turmeric Powder (Curcuma Longa L.) and Ascorbic Acid on Antioxidant Capacity and Oxidative Status in Rabbit Burgers After Cooking

World Rabbit Science
Animal ScienceZoology
2016English

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