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Publications by G. R. Pandhare
Process Standardization and Development of Honey Based Aonla (Phyllanthus Emblica) Candy
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Studies on Physico-Chemical Composition of Aonla (Emblica Officinalis G.) Fruit and Evaluation of Ginger Extract Concentration for Preparation of Aonla Candy Cv. Chakaiya
International Journal of Current Microbiology and Applied Sciences
Development of a Low Calorie Beverage With Phyllanthus Emblica (Linn.)
Phytochemical Screening of Ocimum Sanctum (Tulsi), Azadirachta Indica (Neem) and Phyllanthus Emblica (Amla)
International Journal of Current Microbiology and Applied Sciences
Antioxidant Effect of Phyllanthus Emblica Extract Prevents Contrast-Induced Acute Kidney Injury
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
PGI2 Gastroprotective Evaluation of Phyllanthus Emblica in the Patients With Gastric Ulcers
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Green Synthesis of Silver Nanoparticles Mediated by Coccinia Grandis and Phyllanthus Emblica: A Comparative Comprehension
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
POTENSI EKSTRAK DAN FRAKSI BUAH KEMLOKO (Phyllanthus Emblica L.) SEBAGAI SUMBER ANTIOKSIDAN
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Applied Psychometrics: The Steps of Scale Development and Standardization Process
Psychology
Therapeutic Effect of Phyllanthus Emblica on Disease Induced Common Carp Cyprinus Carpio by Aeromonas Hydrophila
International Journal of Zoological Research
Animal Science
Zoology
