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Publications by G. Sidagis Galli
A Bloom of Cyanobacteria (Cylindrospermopsis Raciborskii) in UHE Carlos Botelho (Lobo/Broa) Reservoir: A Consequence of Global Change?
Brazilian Journal of Biology
Agricultural
Biological Sciences
Related publications
A Report of Cylindrospermopsis Raciborskii and Other Cyanobacteria in the Water Reservoirs of Power Plants in Ukraine
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
The Role of Nitrogen in Promoting the Toxic Cyanophyte Cylindrospermopsis Raciborskii in a Subtropical Water Reservoir
Freshwater Biology
Aquatic Science
Prevalence of Paralytic Shellfish Poison-Producing Planktothrix Agardhii and Cylindrospermopsis Raciborskii in a Brazilian Semi-Arid Reservoir
Acta Limnologica Brasiliensia
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
Spatial-Temporal Variation in Coiled and Straight Morphotypes of Cylindrospermopsis Raciborskii (Wolsz) Seenayya Et Subba Raju (Cyanobacteria)
Acta Botanica Brasilica
Plant Science
On the Occurrence and Toxicity of Cylindrospermopsis Raciborskii in Poland
Limnological Review
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Water Science
Technology
Effects of Light Intensity and Temperature on Cylindrospermopsis Raciborskii (Cyanobacteria) With Straight and Coiled Trichomes: Growth Rate and Morphology
Brazilian Journal of Biology
Agricultural
Biological Sciences
Molecular Characterization of the Toxic Cyanobacterium Cylindrospermopsis Raciborskii and Design of a Species-Specific PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Ecological Management Projects of Cyanobacteria Bloom and the Effects in Jiuquwan Reservoir
Genetic Characterization of Cylindrospermopsis Raciborskii (Cyanobacteria) Isolates From Diverse Geographic Origins Based on nifH and cpcBA-IGS Nucleotide Sequence Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
