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Publications by G. Smit
Alicyclobacillus Acidocaldarius Thermophilic Esterase EST2's Activity in Milk and Cheese Models
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Overexpression and Properties of a New Thermophilic and Thermostable Esterase From Bacillus Acidocaldarius With Sequence Similarity to Hormone-Sensitive Lipase Subfamily
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Further Insight Into Polycyclization Cascades of Acyclic Geranylfarnesol and Its Acetate by Squalene-Hopene Cyclase From Alicyclobacillus Acidocaldarius
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality
Revista Brasileira de Ciência Veterinária
Genetic Responses of the Thermophilic Archaeon Sulfolobus Acidocaldarius to Short-Wavelength UV Light.
Journal of Bacteriology
Microbiology
Molecular Biology
Comparison of Alicyclobacillus Acidocaldarius O-Succinylbenzoate Synthase to Its Promiscuous N-Succinylamino Acid Racemase/O-Succinylbenzoate Synthase Relatives
Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
Food and Nutrition Sciences
On the Distribution of Thermophilic Bacteria in Milk and Dairy Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
New Fermented Milk Product – Cottage Cheese With Vegetables
Agrarian-And-Food Innovations