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Publications by G. St. Jean
Influence of Method of Processing Supplemental Alfalfa on Intake and Utilization of Dormant, Bluestem-Range Forage by Beef Steers
Kansas Agricultural Experiment Station Research Reports
Related publications
Influence of Protein Supplementation on Site and Extent of Digestion, Forage Intake, and Nutrient Flow Characteristics in Steers Consuming Dormant Bluestem-Range Forage.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Supplementation Method on Forage Use and Grazing Behavior by Beef Cattle Grazing Bluestem Range.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Low-Level Fall Protein Supplementation on Forage Intake, Diet Digestion, and Selection by Beef Steers Grazing Tallgrass-Prairie Range
Kansas Agricultural Experiment Station Research Reports
Influence of Roughage Level and Corn Processing Method on the Site and Extent of Digestion by Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Supplemental Alfalfa Quality on the Intake, Use, and Subsequent Performance of Beef Cattle Consuming Low-Quality Roughages.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Prefast Feed Intake on Recovery From Feed and Water Deprivation by Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Nitrogen Fertilization and Late-Spring Burning of Bluestem Range on Diet and Performance of Steers
Journal of Range Management
Ingestive Behavior, Performance and Forage Intake by Beef Heifers on Tropical Pasture Systems
Revista Brasileira de Zootecnia
Animal Science
Zoology
