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Publications by G. Styevkó

Fruit and Vegetable Juice Fermentation With Bifidobacteria

Acta Alimentaria
Food Science
2014English

Related publications

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

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Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program

Nutrients
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2019English

Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake

Journal of Nutrition Education and Behavior
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2015English

Fruit and Vegetable Processing

2002English

Fruit and Vegetable Diseases

2004English

Development of Vegetable Juice With New Taste (YASAI SHIBORI)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Development of Vegetable Juice With New Taste (YASAI SHIBORI)

Japan Journal of Food Engineering
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Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer

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Production and Evaluation of Nutraceutical Vegetable Juice Blends

Arab Universities Journal of Agricultural Sciences
2008English

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