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Publications by G. V. Chebakova

Monitoring of Calcium Content of Raw Cow Milk

Veterinary Science Today

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Monitoring of Foodborne Pathogens in Raw Cow Milk in Tuscany

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Chemical-Microbiological Quality Parameters of Raw Cow Milk

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Selected Abiotic Factors That Influence Raw Cow Milk Freezing Point Depression

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The Effects of Sample Fat Value Manipulation on Raw Cow Milk Composition and Indicators

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Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania

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Microbiological Quality Evaluation of Raw Cow′s Milk Taken From the Farms in Sale, Morocco

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Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

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Raw Milk Quality - Milk Flavor

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The Optimal Freezing Temperature of Cow Milk and Camel Milk

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