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Publications by G. Vijaya Bhaskar Reddy
Utilization of Spent Broiler Breeder Hen Meat to Develop Value Added Sausages
International Journal of Current Microbiology and Applied Sciences
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Utilization of Spent Hen Meal in Diets for Laying Hens
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
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Utilizing Meat From Wild Boars to Produce Finely Omminuted Model Sausages With Varying Amo Unts of Ater and Fat Added
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Fate of Nitrite Added to Cured Meat. II. Comparison of the Fate of Nitrite Added to Whole Meat, Meat Fractions and Model Systems.
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Using Different Methods to Tenderize Spent Hens Meat
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Utilization of Marine By-Products for the Recovery of Value-Added Products
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Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Toxicity and Biological Value of Broiler Chicken Meat in Case of Feeding the “Aquasan” Acidifier
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
