Discover open access scientific publications

Search, annotate, share and cite publications

Publications by G. Vyralakshmi

Food Adulteration and Contamination-A Catastrophe

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Related publications

Bilberry Adulteration Using the Food Dye Amaranth

English

Food Fraud and Adulteration: A Challenge for the Foresight of Veterinary Services

OIE Revue Scientifique et Technique

English

Electronic Noses and Tongues to Assess Food Authenticity and Adulteration

Trends in Food Science and Technology

English

An Overview of Food Adulteration: Concept, Sources, Impact, Challenges and Detection

International Journal of Chemical Studies

English

A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food

Multidisciplinary

English

Towards Enhancing the Detection of Adulteration in Bioactive Food Products

Journal of Food Bioactives

English

Towards Enhancing the Detection of Adulteration in Bioactive Food Products

Journal of Food Bioactives

English

Food Contamination by Radioactive Fall-Out

English

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Journal of Food Science

English