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Publications by G. Yannou-Le Bris
Sustainability for the Actors of a Food Value Chain: How to Cooperate?
International Journal of Sustainable Development and Planning
Development
Management
Monitoring
Renewable Energy
Sustainability
Planning
Policy
Law
the Environment
Geography
Related publications
How Can “The Year of Pulses” Contribute to Food System Sustainability?
Agroecology and Sustainable Food Systems
Development
Renewable Energy
Crop Science
Sustainability
Agronomy
the Environment
Networks, Flows and Actors : Promoting Sustainability in Globalising Food Provision
Developing Sustainable Retail Food Value Chain for India
Advances in Logistics, Operations, and Management Science
Big Data for Agri-Food 4.0: Application to Sustainability Management for By-Products Supply Chain
Computers in Industry
Engineering
Computer Science
Formation of the Value Chain Model for Culture Conditioned Food Products (Halal)
Marketing and Marketing Research
Moving Food Along the Value Chain: Innovations in Regional Food Distribution
How to Restore Sustainability of the Euro?
Revue de l'OFCE
Economics
Econometrics
Finance
Food Security and Food Value Chain: Identifying the Influencing Components in Malaysian Seed Industry
International Journal of Academic Research in Business and Social Sciences
Choosing How to Cooperate: A Repeated Public-Goods Model of International Relations
International Studies Quarterly
Sociology
International Relations
Political Science
