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Publications by G.E. Gardner
Production Factors Influence Fresh Lamb Longissimus Colour More Than Muscle Traits Such as Myoglobin Concentration and pH
Meat Science
Food Science
The Impact of Beef Cattle Temperament Assessed Using Flight Speed on Muscle Glycogen, Muscle Lactate and Plasma Lactate Concentrations at Slaughter
Meat Science
Food Science
Related publications
Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Anoxic Anoxia on Myoglobin Concentration in Striated Muscle
American Journal of Physiology-Legacy Content
Influence of Sonication on Warner-Bratzler Shear Force, Colour and Myoglobin of Beef (M. Semimembranosus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Colour Cues Proved to Be More Informative for Dogs Than Brightness
Proceedings of the Royal Society B: Biological Sciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Microbiology
Immunology
Biological Sciences
Medicine
Agricultural
Metastable Intermediates in Myoglobin at Low pH.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Intensive Lamb Production
Annales de Biologie Animale Biochimie Biophysique
Influence of Swine Genotype on Fatty Acid Composition of Phospholipids in Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Breed, Gender, and Halothane Genotype on Lipids of Longissimus Dorsi Muscle of Pigs
Compensatory Growth in Crossbred Aberdeen Angus and Belgian Blue Steers: Effects on the Colour, Shear Force and Sensory Characteristics of Longissimus Muscle
Meat Science
Food Science
